Sift the flour and salt into a large mixing bowl. Mix with a fork until the mixture resembles breadcrumbs.
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Add the olive oil water and vinegar and whisk again.
Pie crust made with olive oil. Beat the egg lightly with the water and add with the olive oil to the flour mixture. Transfer to an unbuttered 9-inch round pie plate or tart pan. Olive oil a little milk and a dash of almond extract can go a long way -- without the pain of butter-chilling.
Stir with a fork until the dough is evenly moistened. Roll out 1 disk of the olive oil dough to 18 inch thickness. DIRECTIONS Combine flour and salt.
Pour on flour mixture and mix with fork and hands. Preheat the oven to 400F. Fill the pastry shell with the jam mixture and then roll out the second disk of olive oil dough again to 18 inch thickness and cut out strips.
To make the crust whisk together the dry ingredients in a large mixing bowl. Measure oil and water. With your hands gather together into a firm but pliable dough handling as little as possible.
Weave the dough strips in lattice fashion over the jam filling. Whisk together the flour salt sugar and baking powder. Pat the dough across the.
Amanda Hesser makes an olive oil tart crust. Whisk together the oil and water then pour over the dry ingredients. Transfer the dough to a 9-inch pie.
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