This recipe is actually for the cooked version of kibbeh. Drain well pressing to get rid of excess water.
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To prepare this recipe for baked kibbeh soak the bulgur wheat in boiling water for about 30 minutes.
Baked kibbeh recipe. Preheat the oven 180C. To prepare the kibbeh combine bulgur and next 6 ingredients bulgur through 1 pound lamb in a large bowl. Reshape the kibbeh around the filling till its fully enclosed.
Press half of kibbeh into bottom of an 11 x 7-inch baking dish coated with. Lightly grease 4 x 21 cm round baking dishes and evenly spread 1 portion of the kibbeh paste over the base of each dish. Set up a small bowl of ice water where you are working and use the water to coat your hands as you flatten and shape the kibbeh.
Find a great recipe for the raw version Kibbeh Nayeh here. Evenly spread the meat filling on top. Coat a 9x13x2 inch baking dish with oil.
HOW TO MAKE BAKED KIBBEH RECIPE. Combine ground meat and super-fine bulgur wheat with allspice cinnamon clarified butter and toasted pine nuts. The combination of bulgur wheat lamb and spices sandwiching ground lamb onions spices and pine nuts is essentially how this baked kibbeh is constructed.
Place on a lightly greased baking tray. Each bite is tender juicy and intoxicatingly delicious. Use half of the.
What is baked kibbeh. Place a golfball size portion of mince in the palm of your hand and add a little filling. Bake in the preheated oven till well browned about 30 minutes turning the kibbeh over once after about half time.
Divide the kibbeh paste into 8 even portions.
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