We are bringing your favorite snack of all time with a twist in taste because YOU ARE TO US WHAT MASALA IS TO FRIES. In a heavy pot add the oil and allow to heat on medium to high heat.
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2 wiri wiri peppers or 1 scotch bonnet.
Aloo fry. Also peel and crush the garlic slice the onion and pepper. 5-6 large potatoes about 2lbs peeled and chopped. 5 garlic cloves minced.
181 likes 1 talking about this 1 was here. Heat the oil in a heavy-based saucepan or karahi over a medium-high heat add the potatoes and fry. Black pepper to taste.
Lots of earthy rich cumin seeds are the foundation in this recipe. 1 medium onion sliced. Jeera aloo is Hindi for cumin potatoes which is about the most perfect name for this deliciously spice-ful dish.
4-5 thyme sprigs or 12 tsp dried. 1 tsp salt more to taste. Start by peeling the potatoes then wash and slice not too thick cut down the center and then slice about 18 to 14 inch.
Boil the potatoes in a pan of salted water for eight minutes until just tender then drain well. PotatoFryRecipe PotatoRecipesCrispy Potato FryIngredientsPotato 300 grams Oil 3 tbl spoonMustard ½ teaspoonAsafoetidaGarlic cloves 3SaltChilli powd.
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